However, they are absolutely perfect for Mini Cherry Pies. Tart cherries, known as sour cherries, taste exactly what their name says – they are sour and not ideal for snacking. We ended up with about 4 pounds of tart cherries, ready to be turned into homemade cherry pie. ![]() Then they provided buckets for you to use then return (as most places either give you cardboard boxes to keep or ask to bring your own container). They placed ladders next to each cherry tree so you can reach the top. Picking cherries is a totally different experience than picking strawberries or apples. Of course it was raining all day when we went but knowing it was probably our only chance, we put on our jackets and picked in the rain. One year cherry picking season was earlier than usual, and if it wasn’t for my dad checking out the farm’s Facebook page, I probably would’ve missed it again. The year before that, I picked cherries but my dad couldn’t be there. The year before that I was traveling and missed it. One summer I was moving back to Pittsburgh so I missed it. (Cover the crust with foil if it’s getting dark too quickly.) Transfer the pie to a rack and let cool at least 2 hours before serving.Do not let summer pass you by without making Mini Cherry Pies! They’re individual cherry pies for two in ramekins with a homemade pie crust and cherry pie filling.Įvery summer I say I’m going to go cherry picking.Įvery summer I try not to miss it because the window is so small, if you’re busy the week they are ripe you miss it. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes.
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